Recipe of the week

Thanks to my friend Megan P. I tried a new recipe called "White Chicken Chili". It was so yummy and so easy (the 2 most important things to me when I try a new recipe). Give it a try...

In a slow cooker mix and add:

1 cup copped onion

2 garlic cloves, finely chopped

1 can (14oz) chicken broth

1 tsp cumin

1 tsp dried oregano

1/2 tsp salt

1/4 tsp pepper

1 1/2 pounds skinless chicken breast or thighs

Cook for 4-5 hours on low. Once chicken is no longer pink, pull apart chicken into shreds.

Add to the slow cooker the following:

2 cans (15oz) great northern beans (rinsed and drained)

1 can (15oz) yellow corn (rinsed and drained)

3 tbs lime juice

Cook 15 min or until beans are hot. Serve with Corn Bread, Sour Cream and Cheese. ( for an extra touch sprinkle fresh cilantro on top of chili) Serves 4 people. ENJOY!